Georgian country house hotel, set in 12 river side acres. Restaurant open to non-residents, award winning chefs use the finest ingredients, delivered fresh daily. Head chef, Mark Sayers, specialises in fish dishes.
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| Norfolk Mead Hotel and Restaurant | ||||||||
| Church Loke Coltishall, Norwich NR12 7DN | ||||||||
| Hotel | ||||||||
| Georgian country house hotel, set in 12 river side acres. Restaurant open to non-residents, award winning chefs use the finest ingredients, delivered fresh daily. Head chef, Mark Sayers, specialises in fish dishes. | |||||||
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